The best delicious Sweet Potato Surprise Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Surprise Cake recipe today!
Hello my friends, this Sweet Potato Surprise Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Surprise Cake is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Surprise Cake.
What Makes This Sweet Potato Surprise Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Surprise Cake.
Ready to make this Sweet Potato Surprise Cake Recipe? Let’s do it!
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CAKE
1 1/2 c Cooking oil 2 1/2 c Sifted cake flour
4 ea Eggs, separated 1/4 ts Salt
3 ts Baking powder 1 ts Nutmeg
1 ts Cinnamon 1 c Chopped nuts/walnuts/pecans
1 1/2 c Raw sweet potatoes, grated 1 ts Vanilla extract or flavor
2 c Sugar
FROSTING
1 lg Can evaporated milk 1 c Sugar
3 ea Egg yolks 1 Stick oleo
1 1/3 c Flaked coconut 1 ts Vanilla
Combine cooking oil and sugar. Beat until smooth. Add egg
yolks and beat well. Add dry ingredients which have been sifted
together. Stir in potatoes, nuts and vanilla, beat well. Beat egg
whites until stiff. Fold into mixture. Bake in 3 greased and
floured 8-inch layer pans at 350 F. for 25-30 min. Cool and frost.
FROSTING: Combine milk, sugar, oleo, egg yolks and vanilla in
sauce pan. Heat until boiling. Add coconut and continue to cook 3
to 5 min. or until mixture thickens.
Remove from fire, and place saucepan in container of ice and beat
with wooden spoon until spreading consistency.
Yields
1 cake
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