The best delicious Chocolate Chocolate Chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chocolate Chip Cake recipe today!
Hello my friends, this Chocolate Chocolate Chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chocolate Chip Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chocolate Chip Cake.
What Makes This Chocolate Chocolate Chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chocolate Chip Cake.
Ready to make this Chocolate Chocolate Chip Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Jolly mdfd30e—
1 pk Devil’s Food Chocolate cake;
-mix; 18.25-oz box
1 pk Instant Chocolate Pudding;
-and Pie filling mix;
-5.25-oz package, large
-package
1 c Sour cream
1 c Vegetable oil
4 Eggs; beaten
1/2 c Warm water
12 oz Semisweet chocolate chips;
-OR morsels
Preheat oven to 350 degrees. In a large bowl, mix together the cake and
pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate
chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to
55 minutes, or until top is springy to the touch, and a wooden toothpick
inserted in the center comes out clean. (Do not overbake.) Cool cake
thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled
with confectioners’ sugar, drizzled with warm icing, or with ice cream.
If you’re a chocaholic…here’s what you dream about! Wis/Gramma
Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein;
228g Carbohydrate; 825mg Cholesterol; 378mg Sodium
From The Chocolate Archives, Dec 1997,
Yields
1 Servings
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