The best delicious French Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Apple Tart recipe today!
Hello my friends, this French Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our French Apple Tart is amazingly delicious, and addictive, everyone will be asking for more French Apple Tart.
What Makes This French Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Apple Tart.
Ready to make this French Apple Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (9-in) pre-cooked tart shell 3/4 c Apricot jam
2 lb Apples 1/4 c Calvados
-preferably Golden Delicious -=OR=- Dark Rum or Cognac
1/2 Lemon, juiced 2 tb Butter
2 tb Sugar (or more if needed)
PEEL, QUARTER and core the apples. Slice 3 apples into thin slices, toss
with lemon juice and 2 tablespoons of the sugar and set aside. Make
applesauce with the rest of the apples: Chop coarsely, place in a saucepan
with 2-3 tablespoons of water, cover and cook over a medium-low heat until
very soft. Warm the jam, then force it through a sieve (fruit bits can be
returned to the jar). Add 1/4 cup of strained jam to applesauce, together
with the Calvados and butter. Continue cooking, if needed, until fairly
thick. Taste and add sugar if needed. It should taste sweet, but not like
jam. Spread the applesauce over the tart shell, then layer the drained
apple slices in concentric circles over it. Bake about 30 minutes, until
the apples are tender. Warm remaining apricot jam, adding a tablespoon or
so of water if needed, to paint over the tart. Best served warm.
PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK
Yields
8 servings
Leave a Reply