The best delicious Ribbed Penne, Mushroom And Ham Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ribbed Penne, Mushroom And Ham Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ribbed Penne, Mushroom And Ham Pie.
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14 oz Ribbed penne pasta
3/4 lb Button mushrooms
1/4 lb Mozzarella cheese
1 c Ham — diced
1/4 c Olive oil
1 Clove garlic — crushed and
Chopped
1 bn Parsley — finely chopped
Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic,
chopped parsley and mushrooms into a saucepan and cook over a moderate
heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and
cheese into small dice. Cook the pasta until al dente, drain well and stir
in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish
and place in a preheated hot oven (500^F) until thecheese begins to melt
and the pasta has browned a little.
Yields
4 Servings
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