The best delicious Rice And Salmon Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice And Salmon Cakes recipe today!
Hello my friends, this Rice And Salmon Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Rice And Salmon Cakes is amazingly delicious, and addictive, everyone will be asking for more Rice And Salmon Cakes.
What Makes This Rice And Salmon Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice And Salmon Cakes.
Ready to make this Rice And Salmon Cakes Recipe? Let’s do it!
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3 c Cooked white rice
1 1/2 c Shredded carrots
7 1/2 oz Canned salmon; with bones
-and juice
1/4 c Sliced green onions
1/4 c Light mayonnaise
2 lg Eggs
1/2 ts Salt
1 tb Canola oil
Mix all ingredients, except oil, until well blended. Form into 8 cakes.
Heat 1/2 of oil in a large non-stick skillet. Fry 4 cakes for 6-7 mins.,
turning once. Repeat with the rest of the oil and cake. Serve with lemon
wedges or tartar sauce.
Yields
4 Servings
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