The best delicious Rice-cake Porridge Ww recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice-cake Porridge Ww recipe today!
Hello my friends, this Rice-cake Porridge Ww recipe will not disappoint, I promise! Made with simple ingredients, our Rice-cake Porridge Ww is amazingly delicious, and addictive, everyone will be asking for more Rice-cake Porridge Ww.
What Makes This Rice-cake Porridge Ww Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice-cake Porridge Ww.
Ready to make this Rice-cake Porridge Ww Recipe? Let’s do it!
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———————–SIMPLY LIGHT COOKING; WW———————–
1/2 c Milk, skim 1 ts Honey
1/2 sm Apple 2 Rice cakes, plain
– cored, pared, chopped – broken into pieces
1 tb Raisins
In saucepan, combine all ingredients except rice cakes; cook over
high heat until mixture comes to a boil. Remove from heat; stir in
rice cake pieces. Cover and let stand until rice cakes soften, about
5 minutes.
Weight Watcher Exchanges: 1/2 Milk, 1 Bread, 1 Fruit, 20 Optional
Calories.
Nutritional Analysis per serving: 189 calories, 7 g. protein, 4 g.
fat, 42 g. carbohydrates, 157 mg. calcium, 85 mg. sodium, 2 mg.
cholesterol, 1 g. dietary fiber (excluding rice cakes). Calories
from fat: 18.1%
Yields
1 servings
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