The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
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1 1/2 c Vegetable oil 1/2 ts Ground cloves
2 c Sugar 1/2 ts Salt
4 Eggs 3 c Carrots; grated
2 c Flour 1 c Walnuts; chopped (optional)
2 ts Baking soda Cream cheese frosting
1 ts Ground cinnamon — (recipe below)
1/2 ts Ground nutmeg
CREAM CHEESE ICING
1/2 c Margarine; softened 1 lb Confectioner’s sugar
8 oz Cream cheese; softened 2 ts Vanilla extract
Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5
Preheat the oven to 350 F.
In a large bowl, blend together the oil and sugar. Beat in the eggs,
then add the dry ingredients and mix well. Add the grated carrots and
walnuts and mix until blended.
For a two-layer cake, pour into greased 8- or 9-inch cake pans and
bake for 25 mins. For a sheet cake, pour batter into a greased 9- x
13-inch pan and bake for 1 hour. Cool, then cover with cream cheese
icing.
CREAM CHEESE ICING: Cream together all the ingredients until smooth.
Yields
1 servings
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