The best delicious Rice-cake Porridge Ww recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice-cake Porridge Ww recipe today!
Hello my friends, this Rice-cake Porridge Ww recipe will not disappoint, I promise! Made with simple ingredients, our Rice-cake Porridge Ww is amazingly delicious, and addictive, everyone will be asking for more Rice-cake Porridge Ww.
What Makes This Rice-cake Porridge Ww Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice-cake Porridge Ww.
Ready to make this Rice-cake Porridge Ww Recipe? Let’s do it!
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1/2 c Milk, skim
1/2 sm Apple
– cored, pared, chopped
1 tb Raisins
1 ts Honey
2 Rice cakes, plain
– broken into pieces
In saucepan, combine all ingredients except rice cakes; cook over
high heat until mixture comes to a boil. Remove from heat; stir in
rice cake pieces.
Cover and let stand until rice cakes soften, about 5 minutes.
Weight Watcher Exchanges: 1/2 Milk, 1 Bread, 1 Fruit,
20 Optional Calories.
Nutritional Analysis per serving: 189 calories, 7 g.
protein, 4 g. fat, 42 g. carbohydrates, 157 mg.
calcium, 85 mg. sodium, 2 mg. cholesterol, 1 g.
dietary fiber (excluding rice cakes).
Calories from fat: 18.1%
Original recipe from Weight Watchers “Simply Light Cooking”
Conversion and additional nutritional analysis by Rick Weissgerber.
Yields
1 Servings
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