The best delicious Rice Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice Pancakes recipe today!
Hello my friends, this Rice Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Rice Pancakes is amazingly delicious, and addictive, everyone will be asking for more Rice Pancakes.
What Makes This Rice Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice Pancakes.
Ready to make this Rice Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg; separated
3/4 c Flour
1 1/2 ts Baking powder
1 c Cooked rice
1 c Milk
2 tb Oil
1/4 ts Cinnamon
1/4 ts Salt
Mix egg yolk and oil with milk. In another bowl, beat egg white until
stiff. Stir dry ingredients into milk mixture. Stir in rice, then fold in
beaten egg white. Cook in skillet in small amount of oil, turning only
once. Makes 12-14 pancakes. HINT: leftover pancakes can be served as a
snack. Just spread with jam, peanut butter or honey, roll up and eat.
FROM “HAVE A RICE DAY!”, THE
ARKANSAS RICE DEPOT, 1014 MAIN,
LITTLE ROCK, AR 72202
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
4 Servings
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