The best delicious Foot In The Fire Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Foot In The Fire Chocolate Cake recipe today!
Hello my friends, this Foot In The Fire Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Foot In The Fire Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Foot In The Fire Chocolate Cake.
What Makes This Foot In The Fire Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Foot In The Fire Chocolate Cake.
Ready to make this Foot In The Fire Chocolate Cake Recipe? Let’s do it!
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1/2 c Buttermilk
2 c All-purpose flour
2 Eggs
2 c Sugar
Ingredients-
1 c Margarine
1/2 c Margarine
4 tb Cocoa
5 tb Evaporated milk
1 c Cold water
1 c Pecans; chopped
1 ts Baking soda
4 tb Cocoa
1 ts Vanilla extrac
1 ts Vanilla extract
1 ts Ground cinnamon
1 lb Powdered sugar
1/4 ts Salt
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl, mix all remaining cake ingredients. Add the flour mixture
and cocoa mixture, stirring well. Bake in a greased and floured 9×13″ pan
for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes
into the baking of the cake, prepare the frosting. Place the margarine,
cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and
add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS
IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can’t
possible hold out!. This cake is so good, you’d eat it with one foot in the
fire if you had to.
Yields
10 servings
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