The best delicious Rice Pudding Pear Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice Pudding Pear Tart recipe today!
Hello my friends, this Rice Pudding Pear Tart recipe will not disappoint, I promise! Made with simple ingredients, our Rice Pudding Pear Tart is amazingly delicious, and addictive, everyone will be asking for more Rice Pudding Pear Tart.
What Makes This Rice Pudding Pear Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice Pudding Pear Tart.
Ready to make this Rice Pudding Pear Tart Recipe? Let’s do it!
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1 Sheet prepared pie crust
2 c Dry red wine
1 ts Ground cinnamon
2 lg Pears
— peeled, halved and cored
2 c Cooked rice
2 c Half-and-half
1/2 c Sugar
2 tb Butter or margarine
1/4 ts Salt
2 Eggs; beaten
1 ts Vanilla extract
1 tb Sugar
Prepare pie crust according to package directions. Place in 10-inch
tart pan. Bake at 450 F. for 8 to 10 minutes or until lightly
browned; set aside. Place wine and cinnamon in 10-inch skillet;
bring to a boil. Add pears; reduce heat, cover and poach 10 minutes.
Turn pears in liquid and continue to poach 5 to 10 minutes or until
pears are tender. Remove from wine; set aside. Combine rice,
half-and-half, sugar, butter and salt in 3-quart saucepan. Cook over
medium heat 12 to 15 minutes or until slightly thickened. Gradually
stir one-fourth hot pudding mixture into eggs; return egg mixture to
saucepan, stirring constantly. Continue to cook 1 to 2 minutes. Stir
in vanilla. Pour pudding mixture into pre-baked crust. Place pears,
cut-side down, on cutting surface. Cut thin lengthwise slits in each
pear, one-third down from stem end. Fan pears over pudding mixture.
Reduce oven temperature to 350 F.; bake 30 minutes or until pudding
is set. Remove from oven; sprinkle with 1 tablespoon sugar. Place
tart in oven about 4 to 5 inches from heat
Yields
1 10″ tart
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