The best delicious Rich Caraway Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Caraway Seed Cake recipe today!
Hello my friends, this Rich Caraway Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rich Caraway Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Rich Caraway Seed Cake.
What Makes This Rich Caraway Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Caraway Seed Cake.
Ready to make this Rich Caraway Seed Cake Recipe? Let’s do it!
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1 c Butter
1 c Granulated sugar
2 Beaten egggs
1 ts Caraway seed
1/3 c Candied orange peel
1 pn Nutmeg
1 c Flour
1/2 ts Baking powder
1/4 c Brandy or light cream
From: John Rodakowski whyme@u.washington.edu
Date: Tue, 17 Aug 1993 22:35:36 -0700 (PDT)
Cream together butter and sugar. Gradually add the beaten eggs and a
little flour at the same time to prevent curdling. Mix in the caraway seed,
candied peel and a pinch of nutmeg. Carefully incorporate the rest of the
flour sifted with the baking powder. A little brandy can be added as
liquid, but this is optional. Milk or light cream may be substituted. The
cake will keep longer with the brandy. Bake 1 hour at 400 degrees.
I’ve only made the first recipe, and can’t vouch for the second. With the
first, I’ve made it with only half the butter, and it turned out fine, not
as rich though.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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