The best delicious Very Smooth Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Smooth Cheesecake recipe today!
Hello my friends, this Very Smooth Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Very Smooth Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Very Smooth Cheesecake.
What Makes This Very Smooth Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Smooth Cheesecake.
Ready to make this Very Smooth Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs
3 tb Margarine, Melted
1/4 c Cold Water
1/2 c Sugar
Milk
3 tb Sugar
1 Env Unflavored Gelatin
8 oz Cream Cheese, Softened
10 oz Frozen Strawberries, Thawed
1 c Whipping Cream, Whipped
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on electric mixer until
well blended. Drain strawberries, reserving liquid. Add enough milk to
liquid ot measure 1 cup. Gradually add combined milk mixture and gelatin
to cream cheese, mixing until well blended. Chill until slightly
thickened. Fold in whipped cream and strawberries; pour over crust. Chill
until firm.
VARIATION:
Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons
of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar
and margarine.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
Yields
10 Servings
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