The best delicious Rich Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Pumpkin Cheesecake recipe today!
Hello my friends, this Rich Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Rich Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Rich Pumpkin Cheesecake.
What Makes This Rich Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Pumpkin Cheesecake.
Ready to make this Rich Pumpkin Cheesecake Recipe? Let’s do it!
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-CRUST-
1 pk Duncan Hines Moist Deluxe
-Spice Cake Mix
1/2 c Butter; melted
FILLING
3 pk Softened cream cheese (8 oz.
-each)
14 oz Sweetened condensed milk
1 cn Solid pack pumpkin; (16 oz.)
4 Eggs
1 tb Pumpkin pie spice
TOPPING
1 pk Sliced almonds (2-1/2 oz.)
2 c Whipping cream; chilled
1/4 c Sugar
Preheat oven to 375 degrees. For crust, combine cake mix and melted butter
in large bowl; press into bottom of ungreased 10-inch springform pan. For
filling, combine cream cheese and sweetened condensed milk in large bowl.
Beat with electric mixer at high speed 2 minutes. Add pumpkin, eggs and
pumpkin pie spice. Beat at high speed 1 minute. Pour over prepared crust in
pan. Bake at 375 degrees 65 to 70 minutes or until set. Cool completely on
rack. Refrigerate 2 hours. Loosen cake from sides of pan; remove sides of
pan. For topping, preheat oven to 300 degrees. Toast almonds on baking
sheet at 300 degrees 4 to 5 minutes or until fragrant and light golden
brown. Cool completely. Beat whipping cream in medium bowl with electric
mixer on high speed until soft peaks form. Gradually add sugar; beat until
stiff peaks form. Spread over top of chilled cake. Garnish with toasted
almonds. Refrigerate until ready to serve. 8 to 12 servings. Tip: To
prepare in l3x9x2-inch pan, bake at 350 degrees 35 minutes or until set.
Yields
8 Servings
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