The best delicious Ricotta Pepper Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Pepper Bread recipe today!
Hello my friends, this Ricotta Pepper Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ricotta Pepper Bread is amazingly delicious, and addictive, everyone will be asking for more Ricotta Pepper Bread.
What Makes This Ricotta Pepper Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ricotta Pepper Bread.
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1/2 c Milk; * see note
2 pk Active Dry Yeast
1 tb Sugar
6 tb Unsalted Butter; at room
-temperature
2 c Ricotta Cheese
2 Eggs
2 ts Salt
1 tb Black Pepper; coarsely
-ground
1/2 c Fresh Chives; snipped
4 c Flour; (to 4 1/2 cups)
From: Pat Asher asher@mcs.com
Date: Mon, 01 Jul 1996 14:26:09 -0500
* scalded and cooled to 115 degrees
Pour the milk into a large bowl and stir in the yeast and sugar. Let stand
until foamy, about 5 minutes. Beat the butter, ricotta, eggs, and salt
into the yeast mixture with a whisk; then whisk in the pepper and chives.
Stir in enough of the flour to make a soft dough. Knead on a floured
surface 5-10 minutes. Place the dough in a greased large bowl and turn to
coat. Cover the bowl with a damp towel and let rise in a warm spot until
doubled in bulk, 1 to 1 1/2 hours. Punch the dough down and let it rise
again for about 1 hour. Grease a cookie sheet. Punch the dough down, shape
it into an oval loaf, cover and let rise for 45 minutes. Preheat oven to
350. Bake about 45-50 minutes, occasionally spraying top with water.
MC-Recipe Digest V1 #136
From the
Yields
12 Servings
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