The best delicious Ricotta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Pie recipe today!
Hello my friends, this Ricotta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ricotta Pie is amazingly delicious, and addictive, everyone will be asking for more Ricotta Pie.
What Makes This Ricotta Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ricotta Pie.
Ready to make this Ricotta Pie Recipe? Let’s do it!
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-(FHFG38A)
1 1/2 c Crushed graham crackers *
1/3 c Melted butter. *
1 lb Ricotta cheese;
2 Eggs;
1/2 c Ugar;
1 tb Vanilla
*line or 10 inch pie pan. Beat above ingredients until smooth. Pour
into cracker shell and bake at 350 degrees for 20 minutes. Remove
from oven. Set oven to 450. Add: 2 tbsp. sugar to 1 pint sour cream
and spread (spoon it first; don’t dump!) over pie. Return to oven for
10 minutes. Topping: In saucepan combine 1 can black cherries cut in
pieces; 1/2 cup sugar, and scant 3 tbsp. cornstarch. Cook and stir
until thick and clear. Makes 8-10 portions. I asked her for the
recipe once. She gave me the club cookbook she had helped edit. I
copied it for you from that. Millie O. in SLO FROM: MILLIE OTHMAN
(FHFG38A)
Yields
1 Servings
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