The best delicious Ricotta Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ricotta Torte recipe today!
Hello my friends, this Ricotta Torte recipe will not disappoint, I promise! Made with simple ingredients, our Ricotta Torte is amazingly delicious, and addictive, everyone will be asking for more Ricotta Torte.
What Makes This Ricotta Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ricotta Torte.
Ready to make this Ricotta Torte Recipe? Let’s do it!
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4 Eggs 1/2 lb Cream cheese
1/2 ts Salt 1/2 c Half & Half
1 c Powdered sugar 1 tb Rum or brandy
3 tb Cornstarch 1/2 tb Vanilla
1 1/2 lb Ricotta cheese 1/2 c Assorted candied fruits
Contributed to the echo by: Sue Sanna Here’s the Ricotta Torta Recipe:
recipe for 2 crust pie Beat eggs until light and add 1/2 t. salt and 1 c.
Powdered sugar, adding one tablespoon at a time and continuing to beat
uniterruptedly. This is best done in an electric blender. Add 3 T.
cornstarch, beating until the mixture is smooth and thick.
Force the ricotta cheese through a fine sieve. Combine with softened cream
cheese and beat in 1/2 c. half and half, adding this cheese mixture to egg
mixture while beating continuously. The success of this torta lies in the
thorough beating. Flavor with 1 T. brandy or rum. Mix thoroughly, then fold
in 1/2 c. chopped assorted candied fruit. Pour into pie shell.
Cover with second pie pastry and flute. Bake in preheated oven for 1 hour.
Turn off the heat and allow the cake to remain in the oven with the door
closed for 3/4 of an hour. Let cool, but DO NOT REFRIGERATE before serving.
Decorate the top with candied fruit, and powdered sugar.
Yields
4 servings
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