The best delicious Rita's Swedish Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rita's Swedish Pancakes recipe today!
Hello my friends, this Rita's Swedish Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Rita's Swedish Pancakes is amazingly delicious, and addictive, everyone will be asking for more Rita's Swedish Pancakes.
What Makes This Rita's Swedish Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rita's Swedish Pancakes.
Ready to make this Rita's Swedish Pancakes Recipe? Let’s do it!
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3 lg Eggs
2 c Milk
1 c Flour
6 tb Melted butter
1 tb Sugar
1/2 ts Vanilla
1/2 ts Salt
Confectioners’ sugar for
-garnish; (optional)
In the bowl of a food processor, combine three eggs with 1/2 cup of milk.
Process until completely smooth, 2 to 3 minutes. Stop the food processor,
and add 1 cup flour. Process once again until smooth and thick, 1 to 2
minutes. Add the remaining milk, butter, sugar, vanilla, and salt.
Heat Swedish pancake pan (a special cast-iron pan with seven circular
indentations) over medium heat. Spoon approximately 1 tablespoon of batter
into each circle. Cook until the edges turn golden brown, 2 to 3 minutes.
Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve
with jams or maple syrup. Garnish with confectioners’ sugar.
Makes about sixty 3-inch pancakes.
Cuisine: “Swedish”
Yields
1 servings
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