The best delicious Robb's Tropical Lime Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Robb's Tropical Lime Cake recipe today!
Hello my friends, this Robb's Tropical Lime Cake recipe will not disappoint, I promise! Made with simple ingredients, our Robb's Tropical Lime Cake is amazingly delicious, and addictive, everyone will be asking for more Robb's Tropical Lime Cake.
What Makes This Robb's Tropical Lime Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Robb's Tropical Lime Cake.
Ready to make this Robb's Tropical Lime Cake Recipe? Let’s do it!
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CAKE
1 Box Lemon Supreme Cake Mix
1 Box Lime Jello
5 Eggs
1 c Crisco Oil
3/4 c Orange Juice
-GLAZE-
1/4 c Lime Juice
1 c Confectioner’s Sugar
Blend dry ingredients in large mixing bowl. Blend eggs, oil, and
orange juice in medium mixing bowl, beating thoroughly. Gradually add
egg mixture to dry ingredients, beating 3-5 minutes. Bake in greased
9 x 13 pyrex baking dish for 45 minutes in 350 degree oven.
When cake tests done, remove from oven and pierce top all over with
fork.
Combine lime juice and confectioner’s sugar and spread evenly on top
of cake. This will soak into cake.
Cake needs no frosting, but may be dusted with additional
confectioner’s sugar at serving time or served with whipped cream.
Yields
12 Servings
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