The best delicious White Watergate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Watergate Cake recipe today!
Hello my friends, this White Watergate Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Watergate Cake is amazingly delicious, and addictive, everyone will be asking for more White Watergate Cake.
What Makes This White Watergate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Watergate Cake.
Ready to make this White Watergate Cake Recipe? Let’s do it!
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–CAKE–
1 pk White cake mix
1 c Salad oil
1/2 c Choppen pecans
1 pk Instant pistachio pudding
3 Eggs
1 c Club soda
-PISTACHIO FROSTING-
2 Env. Dream Whip
1 1/2 c Cold milk
1 pk Instant pistachio pudding
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter
into prepared 10″ tube pan. Bake at 350 F. for 45-50 min. Turn out on wire
rack to cool. Frost with Pistachio Frosting, garnish with pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high
speed of elec. mixer until peaks form. Add pudding mix and beat until
fluffy.
M-M-M GOOD!!! (All calories are automatically baked out.)
Nutritional info per serving: (shredded before I got to them).
Yields
1 Cake
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