The best delicious Rocky Mountain-chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rocky Mountain-chip Cookies recipe today!
Hello my friends, this Rocky Mountain-chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Rocky Mountain-chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Rocky Mountain-chip Cookies.
What Makes This Rocky Mountain-chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rocky Mountain-chip Cookies.
Ready to make this Rocky Mountain-chip Cookies Recipe? Let’s do it!
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1/2 c (1 stick) Margerine, room
-temp.
1/2 c (1 stick) unsalted butter,
-room temperature
1 c Packed brown sugar
1 c Granulated sugar
2 Eggs, lightly beaten
2 tb Milk
2 ts Vanilla extract
2 c Sifted, unbleached,
-all-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
2 c Quick cooking oats
12 oz Semi-sweet chocolate chips
1 c Coarsely chopped walnuts
Be sure not to overbake these, they harden as they cool.
Cream the margarine, butter, and both sugars in a large mixer bowl until
light and fluffy. Add the eggs, milk, and vanilla and beat until blended.
Sift the flour, baking powder, baking soda, and salt together and add to
the butter mixture. Stir just until blended. Stir in oats. Fold in the
chocolate and walnuts.
Refrigerate the dough covered for at least an hour (important). Pre-heat
the oven to 350 degrees and grease cookie sheets.
Shape the dough into balls, using a rounded teaspoon for small cookies or a
scant tablespoon for large. Flatten slightly into rounded disks. Place 2
inches apart on the prepared baking sheets. Bake until the edges are
slightly browned but the cookies are still white, 8 to 10 minutes.
Remove from the oven and let cool on the sheets for 5 minutes. Remove to
wire racks to cool completely.
From
Yields
6 Servings
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