The best delicious Rocky-road Cheesecake Cups recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rocky-road Cheesecake Cups recipe today!
Hello my friends, this Rocky-road Cheesecake Cups recipe will not disappoint, I promise! Made with simple ingredients, our Rocky-road Cheesecake Cups is amazingly delicious, and addictive, everyone will be asking for more Rocky-road Cheesecake Cups.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rocky-road Cheesecake Cups.
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-Dottie Cross TMPJ72B
2 c Chocolate wafer
– crumbs (about 36 cookies)
3 tb Butter or margarine; melted
1 tb Sugar
1 pk (8 oz.) cream cheese;
– room temperature
1/3 c Sugar
3 tb Unsweetened cocoa powder
2 Eggs
1/2 c Dairy sour cream
1/2 ts Vanilla extract
1/2 c Miniature marshmallows
1/4 c Chopped almonds
In a medium bowl, combine wafer crumbs, melted butter and 1
tablespoon sugar. Press onto bottoms and sides of 14 (2-1/2-to
3-inch)muffin cups or 6-ounce custard cups. Refrigerate while
preparing filling. Preheat oven to 350-degrees. In a medium bowl,
beat cream cheese to soften; blend in 1/3 cup sugar, cocoa powder,
eggs, sour cream and vanilla. Stir in marshmallows and almonds. Spoon
into crumb-lined cups. Bake in preheated oven 20 to 22 minutes or
until set. Remove from oven; cool. Run a small spatula around edge of
each cheesecake to remove. Makes 14 individual cheesecakes.
Yields
14 Servings
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