The best delicious Rocky Road Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rocky Road Christmas Cake recipe today!
Hello my friends, this Rocky Road Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rocky Road Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Rocky Road Christmas Cake.
What Makes This Rocky Road Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rocky Road Christmas Cake.
Ready to make this Rocky Road Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Blanched almonds
375 g Dark chocolate buttons
1 pk Pink and white marshmallows;
-cut in half
1 pk Soft jube lollies or “Snake”
-lollies; cut into 3cm
; lengths
Extra 1/2 cup chocolate
-buttons
Decoration; (see Note)
1. Preheat oven to 180deg.C. Very lightly grease a ring tin.
2. Place almonds on a biscuit tray and roast in the oven until pale golden.
Allow to cool before roughly chopping.
3. Place chocolate buttons in a microwave-proof bowl and cook in microwave
until melted. Be careful not to overcook the chocolate – it is better to
stir out remaining lumps.
4. Add nuts, marshmallows and lollies to the melted chocolate and stir to
coat all ingredients. Place mixture into prepared tin and press down to
avoid air bubbles. Work quickly before the chocolate sets.
5. Melt the remaining chocolate and spread over the top and place
decorations in the warm chocolate and then allow to set in the
refrigerator.
Note: Some suggestions for decorating the top of the cake are: “Freckles”
chocolates, gold-covered chocolate coins, silver couchous, glace cherries,
almonds, 100’s & 1000’s.
Yields
1 servings
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