The best delicious Roll Out Cookie Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roll Out Cookie Recipe recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Roll Out Cookie Recipe.
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1 c Butter or margarine;
-softened
1 c Sugar
1 lg Egg
1 ts Vanilla (or vanilla sugar;
-dissolved in the egg)
2 ts Baking powder
3 c Flour
This one is from a package of Wilton Cookie Cutters. It’s easy to work
with, very tasty:
Preheat oven to 400. In a large bowl cream butter and sugar with electric
mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a
time, mixing after each addition. The dough will be very stiff
:blend last flour in by hand. Do not chill dough. Divide dough into 2
balls, On a floured surface, roll each ball in a circle approx. 12″ in
diameter and 1/8″ thick. Use cutters as guide; the dough should be only
slightly thinner than cutter. Bake cookies on ungreased cookie sheet on top
rack of oven for 6 to 7 minutes, or till cookies are lightly browned.
Yields
1 Servings
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