The best delicious Favorite Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Potato Bread recipe today!
Hello my friends, this Favorite Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Favorite Potato Bread.
What Makes This Favorite Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Potato Bread.
Ready to make this Favorite Potato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ts Active dry yeast – up to 1 1/2 cups
1/4 c Warm water 1 c Hot potato water
6 c Whole wheat flour 2 tb Honey
2 ts Salt 2 tb Vegetable oil
1 Egg 1/4 ts Baking soda
1 c Mashed potato 1 c Plain yogurt or buttermilk
Dissolve yeast in warm water. Combine flour and salt; make a well in
the center of the mixture. Blend together egg, mashed potatoes,
potato water, honey and oil. Combine baking soda and yogurt or
buttermik; add to egg mixture. Pour mixture into well of flour and
salt; blend thoroughly. Turn onto lightly floured surface and knead
10 minutes. Cover and let rise 1 1/2 to 2 hours, until a 1/2-inch
hole in dough made with a wet fingertip remains. If the hole fills
in slightly, give the dough more time to rise.
Deflate gently. Let rest 10 minutes. Shape into loaves and let rise
until almost doubles, about 45 minutes. Bake at 350 degrees for
approximately 1 hour.
Yields
1 servings
Leave a Reply