The best delicious Couldn't Be Easier Slow-cooker Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Couldn't Be Easier Slow-cooker Bread recipe today!
Hello my friends, this Couldn't Be Easier Slow-cooker Bread recipe will not disappoint, I promise! Made with simple ingredients, our Couldn't Be Easier Slow-cooker Bread is amazingly delicious, and addictive, everyone will be asking for more Couldn't Be Easier Slow-cooker Bread.
What Makes This Couldn't Be Easier Slow-cooker Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Couldn't Be Easier Slow-cooker Bread.
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1 tb Yeast
1/4 c Warm Water
1 c Warm Milk or Buttermilk
1/2 c Rolled Oats
1 1/2 ts Salt
2 tb Oil
2 tb Honey
1 Egg
1/4 c Wheat Germ
2 3/4 c Whole Wheat Flour
Grease a deep metal or glass bowl or 1 lb. coffee can. Turn
slow-cooker on high to preheat. Dissolve yeast in water. Combine with
milk, oats, salt, oil, honey, egg and wheat germ. Add flour and knead
until smooth and elastic, about 5 minutes. Turn dough immediately
into bowl or can and cover *loosely* with foil. In bottom of
slow-cooker place 1/2 C water and a trivet or some crumpled foil.
Place can or bowl on this, cover and bake on high for 3 hours. Top
of bread will not necessarily brown.
Protein: 78.5 grams Calories: 2043
Just 15 minutes work time! A great way to have nutritious, fresh
bread with a minimum of fuss, especially for small families. You
don’t waste oven energy for just one loaf of bread. Nice for a hot
summer day.
Yields
1 servings
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