The best delicious Dried Tomato Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dried Tomato Torta recipe today!
Hello my friends, this Dried Tomato Torta recipe will not disappoint, I promise! Made with simple ingredients, our Dried Tomato Torta is amazingly delicious, and addictive, everyone will be asking for more Dried Tomato Torta.
What Makes This Dried Tomato Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dried Tomato Torta.
Ready to make this Dried Tomato Torta Recipe? Let’s do it!
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1 c Cream cheese — at room
Temperature
1 c Unsalted butter — at room
Temperature
1 c Parmesan cheese — freshly
Grated
1/2 c Sun-dried tomatoes,
Oil-packed — drained
(reserve oil
2 tb Oil — from dried tomatoes
2 c Fresh basil leaves —
Lightly packed
With an electric mixer or food processor, beat cream cheese, butter and
parmesan cheese until very smoothly blended. Cut 4 tomatoes into thin
strips; set aside. Whirl remaining tomatoes, oil and about 1/2 cup of the
cheese mixture until tomatoes arevery smoothly pureed; scrape puree back
into bowl with cheese mixture and beat to blend. Cover bowl and chill for
about 20 minutes, or until firm enough to shape. Mound cheese on a platter.
If made ahead, cover with and inverted bowl (don’t let it touch the cheese)
and chill up to 3 days; serve at room temperature. Arrange reserved tomato
strips and basil leaves around torta. Sunset suggests spreading cheese on
toast (they recommend toasted pita bread triangles) and topping with a
basil leaf and a tomato strip. Makes 8 to 10 appetizer servings.
Yields
8 Servings
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