The best delicious Rolled Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rolled Raisin Bread recipe today!
Hello my friends, this Rolled Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rolled Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Rolled Raisin Bread.
What Makes This Rolled Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rolled Raisin Bread.
Ready to make this Rolled Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
3/4 c Hot water –plus 2 T water
4 tb Margarine; unsalted
1 Egg
1/4 c Potato flakes
1/2 ts Salt
4 tb Sugar
2 tb Nonfat dry milk
1/8 ts Ascorbic acid
3 c Bread flour
2 1/2 ts Yeast
1 c Raisins
FILLING
2 tb Margarine; melted
1/4 c Sugar; mixed with next item
2 tb Cinnamon
Place in all dough ingredients except raisins in machine in manufacturers
recommended order and process in raisin bread mode. When “Add Ingredient”
signal sounds, add raisins. When the cycle is completed, do the following:
On a board, roll out the dough into a rectangle 9″x25″, brush dough with
melted margarine and sprinkle the sugar cinnamon mixture evenly over the
top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in
a well greased 9″x5″ loaf pan. Raise until doubled in bulk. 45 min. to 1
hr. then bake at 350 F for about 30 min.
Yields
18 Servings
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