The best delicious Root Beer Float Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Root Beer Float Cake recipe today!
Hello my friends, this Root Beer Float Cake recipe will not disappoint, I promise! Made with simple ingredients, our Root Beer Float Cake is amazingly delicious, and addictive, everyone will be asking for more Root Beer Float Cake.
What Makes This Root Beer Float Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Root Beer Float Cake.
Ready to make this Root Beer Float Cake Recipe? Let’s do it!
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1 pk Betty Crocker Super Moist
-white cake mix
1 1/4 c Root beer
1/4 c Vegetable oil
2 Eggs
Root Beer Cream*
ROOT BEER CREAM:
1/2 pk (2.8 Oz.size) whipped
-topping mix (1 envelope)
1/2 c Chilled root beer
Heat oven to 350?F. Generously grease and flour rectangular pan,
13x9x2 inches. Beat cake mix (dry), root beer, oil and eggs in large
bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping
bowl occasionally. Pour into pan. Bake 30 to 40 minutes or until
toothpick inserted in center comes out clean; cool. Serve with Root
Beer Cream. Sprinkle with crushed root beer-flavored hard candies if
desired.
Root Beer Cream: Beat topping mix (dry) and root beer in medium bowl
on high speed about 4 minutes or until thickened. Yield: 16 servings.
Yields
16 Servings
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