The best delicious Root Beer Float Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Root Beer Float Cookies recipe today!
Hello my friends, this Root Beer Float Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Root Beer Float Cookies is amazingly delicious, and addictive, everyone will be asking for more Root Beer Float Cookies.
What Makes This Root Beer Float Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Root Beer Float Cookies.
Ready to make this Root Beer Float Cookies Recipe? Let’s do it!
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1 c Sugar
1 c Packed brown sugar
1 c Butter or margarine;
-softened
1/2 c Buttermilk
2 Eggs
2 ts Root beer extract
1 ts Vanilla
4 c Flour
1 ts Baking soda
1/4 ts Salt
FROSTING
2 c Powdered sugar
2 tb Margarine or butter softened
1 tb Milk or cream
1 ts Root beer extract
FOR COOKIES In a large bowl combine the sugars,butter, buttermilk, eggs,
root beer extract and vanilla. Beat at medium speed until fully blended.
Add flour, baking soda and salt; beat on low speed until soft dough forms.
Drop dough onto lightly greased cookie sheets, 2 inches apart. Bake in
375-degree oven 10 to 12 minutes. Remove from sheet and cool completely.
Makes 4 to 5 dozen. Frost when completely cool.
FOR THE FROSTING
Combine sugar, butter or margarine, milk or cream and root beer extract in
a small mixing bowl. Beat at low speed until smooth, adding more milk in
small amounts, if needed to make frosting spreadable. Frost tops of cooled
cookies.
Yields
1 Servings
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