The best delicious Rose Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rose Cake recipe today!
Hello my friends, this Rose Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rose Cake is amazingly delicious, and addictive, everyone will be asking for more Rose Cake.
What Makes This Rose Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rose Cake.
Ready to make this Rose Cake Recipe? Let’s do it!
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Cottage cheese and oil
Pastry (2)
FOR BRUSHING THE PASTRY
2 1/2 oz (75g) soft butter or marg.
Filling
2 tb Heaping of sugar
1 pk Vanillin sugar
2 1/2 oz (75g) currants
(Washed and well drained)
2 1/2 oz (75g) sultanas
(washed and well drained)
3 1/2 oz (100g) almonds blanched and
Finely chopped
FOR BRUSHING THE CAKE
Small amount of canned milk
roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with
the soft fat. Sprinkle evenly with the ingredients for the filling
and roll up like a swiss roll, starting from the longer side. Cut the
roll into 15 equal pieces. Grease a round cake tin with removable
rim (bottom) diameter 10 in (26cm) and place the pastry pieces
upright in it. Brush the surface with milk. OVEN: moderately hot
BAKING TIME: 35-55 min.
Yields
1 Servings
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