The best delicious Rosemary And Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary And Olive Bread recipe today!
Hello my friends, this Rosemary And Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary And Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Rosemary And Olive Bread.
What Makes This Rosemary And Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary And Olive Bread.
Ready to make this Rosemary And Olive Bread Recipe? Let’s do it!
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500 g Bread mix; (1lb)
90 ml Italian olive oil; (3fl oz)
250 ml Warm water; (8fl oz)
50 g Black olives; stoned and
-finely
; chopped (2oz)
50 g Green olives; stoned and
-finely
; chopped (2oz)
2 tb Fresh rosemary; chopped
Empty the bread mix into a warmed bowl, add the olive oil and warm water,
mix together until a dough is formed.
Transfer to a floured board and knead well for 2 minutes, then add the
olives and rosemary, continue kneading until they are incorporated into the
dough.
Oil a 500g (1lb) loaf tin and lay in the dough, cover with cling film and
place in a warm place to prove for 20-30 minutes.
Preheat the oven to 230 C, 450 F, Gas Mark 8.
Once the dough has doubled in size, remove the cling film and bake in the
oven for 30 minutes. Remove from the oven and test by tapping the base of
the loaf, a hollow sound means it is cooked.
Yields
6 servings
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