The best delicious Rosemary Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary Biscuits recipe today!
Hello my friends, this Rosemary Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary Biscuits is amazingly delicious, and addictive, everyone will be asking for more Rosemary Biscuits.
What Makes This Rosemary Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary Biscuits.
Ready to make this Rosemary Biscuits Recipe? Let’s do it!
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1 c All-purpose flour; sifted
1 ts Baking powder
1/8 ts Baking soda
1/4 ts Salt
1 tb Chopped fresh rosemary
2 tb Unsalted butter
1/4 c Milk; plus
1 ts Milk
Preheat the oven to 375 degrees. Line a baking sheet with parchment or
waxed paper. In a bowl combine the dry ingredients and rosemary and blend
thoroughly. Cream in the butter with your fingers or a fork, until the
mixture resembles coarse crumbs. Add the milk a little at a time and, using
your hands or a fork, work it in just until it’s thoroughly incorporated
and you have a smooth ball of dough. Don’t overwork or overhandle the
dough. On a lightly-floured surface, roll out the dough with a rolling pin
to a circle about 7 inches in diameter, 1/2-inch thick. Using a small round
cookie cutter or the rim of a shot glass, press out twelve 1-inch rounds.
If you like, you can reroll the leftover dough to make more, but the
texture of these will be denser than the others. Place the dough rounds on
the baking sheet and bake until golden on top and brown on the bottom, for
about 15 minutes. Serve warm. This recipe yields ?? biscuits.
Yields
1 servings
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