The best delicious Rosemary-olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary-olive Bread recipe today!
Hello my friends, this Rosemary-olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary-olive Bread is amazingly delicious, and addictive, everyone will be asking for more Rosemary-olive Bread.
What Makes This Rosemary-olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary-olive Bread.
Ready to make this Rosemary-olive Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 Tsp.yeast
2/3 c Water
2/3 c Milk (I used Skim)
1 1/3 tb Sugar
1/3 c Cornmeal
2 tb Margarine,or butter
2/3 c Minced onion (I used
-reconstituted dried)
1 1/3 tb Dry rosemary
1 c Pitted, chopped olives (I
-used Calmata-unchopped,
-pitted)
2/3 tb Pepper
1 1/3 c Whole wheat flour
2 c Bread flour (up to 2-1/4)
I set macine on medium use you machine’s directions(ingred. order)
Yields
1 Servings
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