The best delicious Sunshine Orange Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sunshine Orange Cream Cake recipe today!
Hello my friends, this Sunshine Orange Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sunshine Orange Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Sunshine Orange Cream Cake.
What Makes This Sunshine Orange Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sunshine Orange Cream Cake.
Ready to make this Sunshine Orange Cream Cake Recipe? Let’s do it!
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1/3 c Margarine
3 tb Packed light brown sugar
2/3 c Sugar
1/3 ts Vanilla extract
2 Eggs
1 1/3 c All-purpose flour
1/2 ts Baking soda
2 ts Double-acting baking powder
1/2 ts Salt
1 pt Sour cream
2/3 c Milk
1 Orange — *see note
* Peel orange, cut into quarters and thinly slice across the
sections, or cut into a pretty pattern of your choice.
1. Cream margarine and sugars until light and fluffy. Blend in
vanilla. Beat in eggs one at a time. 2. Stir flour, salt, soda, and
baking powder together thoroughly; blend into creamed mixture
alternately with 1/2 cup sour cream and milk. Begin and end with
flour. 3. Pour into greased and waxed paper-lined (grease the waxed
paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree
oven, 25-35 minutes or until done. 4. COOL COMPLETELY before removing
from pan. 5. Cut cake in half to form 2 layers 6-1/2 by 9 inches.
Spread 3/4 cup sour cream over layer, arrange orange slices on sour
cream. Top with second layer. Garnish each serving with additional
sour cream and orange slices.
* The sour cream is an acquired taste. You may prefer to sweeten it
with sugar or honey, or with a mix of half sour cream and half
sweetened whipped cream.
Yields
1 servings
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