The best delicious Rosemary-raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary-raisin Bread recipe today!
Hello my friends, this Rosemary-raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary-raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Rosemary-raisin Bread.
What Makes This Rosemary-raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary-raisin Bread.
Ready to make this Rosemary-raisin Bread Recipe? Let’s do it!
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-SHARON HALL (FNXB91A)
1 pk Active dry yeast
3 c Unbleached bread flour
1 ts Salt
1 1/2 ts Rosemary leaves
3 tb Sugar
2 1/2 tb Extra virgin olive oil
2 tb Lecithin
3/4 c Warm milk
1 Whole egg
1 Egg white
1/2 c Raisins
I adapted this from the Sunset Italian cookbook. It
came out just fine in the DAK. The original recipe
calls for more olive oil (1/4 C) if you are not
watching fats, I bet it is wonderful that way.Cook on
white bread setting. I added raisins when around to
it–I think it was at the start of the second knead.
Makes good sandwich bread or toast. FROM: SHARON HALL
(FNXB91A) Reformatted by Elaine Radis
From
Yields
16 Servings
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