The best delicious Rosie's Sour Cream & Buttermilk Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosie's Sour Cream & Buttermilk Cornbread recipe today!
Hello my friends, this Rosie's Sour Cream & Buttermilk Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Rosie's Sour Cream & Buttermilk Cornbread is amazingly delicious, and addictive, everyone will be asking for more Rosie's Sour Cream & Buttermilk Cornbread.
What Makes This Rosie's Sour Cream & Buttermilk Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosie's Sour Cream & Buttermilk Cornbread.
Ready to make this Rosie's Sour Cream & Buttermilk Cornbread Recipe? Let’s do it!
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2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1 ct Sour cream (8oz)
Combine the cornmeal, baking soda, and salt, then mix in the
buttermilk and sour cream. Pour into a well greased 9-inch pie plate
or cake pan and bake at 35o degrees for 40 minutes, or until lightly
browned.
Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat
(31%), 1.8g fiber, 14mg chol, 292mg sod
Yields
8 Servings
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