The best delicious Rosy Crab Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosy Crab Apple Pie recipe today!
Hello my friends, this Rosy Crab Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rosy Crab Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Rosy Crab Apple Pie.
What Makes This Rosy Crab Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosy Crab Apple Pie.
Ready to make this Rosy Crab Apple Pie Recipe? Let’s do it!
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Pastry for 2 crust pie 1 ts Vanilla
1 c Sugar 1 1/2 tb Lemon juice
1 tb Flour 1/3 c Water
1/4 c Salt 1 1/2 tb Butter
6 c Crab apples *1
*1 finely chopped, unpeeled.
Combine sugar, flour and salt, toss together with apples.
Pour mixture into pastry lined 9 inch pie pan. Sprinkle with mixture
of vanilla, lemon juice and water. Dot with butter. Cover with top
pastry, flute edges and cut vents.
Bake at 400 F. 50 minutes or until filling is tender and crust is
browned.
NOTE:
Before mixing filling steam apple bits 1-2 minutes and cool quickly to
preserve color.
Yields
1 pie
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