The best delicious Royal Cafe Chocolate Angel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Royal Cafe Chocolate Angel Pie recipe today!
Hello my friends, this Royal Cafe Chocolate Angel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Royal Cafe Chocolate Angel Pie is amazingly delicious, and addictive, everyone will be asking for more Royal Cafe Chocolate Angel Pie.
What Makes This Royal Cafe Chocolate Angel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Royal Cafe Chocolate Angel Pie.
Ready to make this Royal Cafe Chocolate Angel Pie Recipe? Let’s do it!
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1/2 c Sugar 3/4 c Semisweet Chocolate Bits
1/8 ts Cream Of Tartar 3 tb Hot Water
2 Egg Whites 1 ts Vanilla
1/2 c Nuts — chopped 1 c Heavy Cream — whipped
Sift together the sugar and cream of tartar. Beat egg whites until
stiff but not dry. Add sugar while beating and continue to beat
until smooth and glossy. Line a greased 9-inch pie pan with meringue.
Sprinkle with chopped nuts. Bake in 275 F oven for 1 hour or until
delicately brown. Cool thoroughly.
Melt chocolate in microwave or double boiler. Stir in water and
vanilla and mix thorouhgly. Fold chocolate into whipped cream. Fill
shell and chill in refrigerator for 3 to 4 hours. Makes 1 nine-inch
pie.
Yields
1 pie
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