The best delicious Royal Hawaiian Wedding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Royal Hawaiian Wedding Cake recipe today!
Hello my friends, this Royal Hawaiian Wedding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Royal Hawaiian Wedding Cake is amazingly delicious, and addictive, everyone will be asking for more Royal Hawaiian Wedding Cake.
What Makes This Royal Hawaiian Wedding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Royal Hawaiian Wedding Cake.
Ready to make this Royal Hawaiian Wedding Cake Recipe? Let’s do it!
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1 1/2 pk Butter recipe cake mix
1/3 c Light rum
6 oz Instant vanilla pudding
1 1/2 c Water
4 Jumbo eggs
1/4 c Salad oil
FROSTING
6 oz Crushed pineapple w/juice
4 oz Instant vanilla pudding
1/3 c Light rum
2 pt Whipping cream; whipped
Coconut; for garnish
Mix all cake ingredients for cake and divide into (3) 8 or 9 inch greased
and floured cake pans and bake at temperature listed on the box. Divide
each layer into 2 layers-so you end up with 6 layers total. Soak the
pineapple with the rum for about 30 minutes. Mix in pudding and let sit
until in a gelled state. Whip the two pints of heavy whipping cream, (put
metal mixing bowl in freezer along with beaters before whipping for best
results-I also put pints into freezer for several minutes before whipping
too.) Whip cream until firm-watch it so it doesn’t become butter-that’s
going too far! Then fold in the pudding mixture into the whipped
cream-carefully. Toast the coconut in oven til lightly browned. Alternate
layers of cake with layers of thick whipped cream. Garnish with toasted
coconut and cover with plastic wrap tightly and place in refrigerator until
the next day. I have found that if you do not wait and let these flavors
meld for atleast 8 hours, you end up taking a bite of cake and frosting
that has pieces of pineapple loaded with rum and just doesn’t taste good
From
Yields
12 Servings
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