The best delicious Royal Scottish Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Royal Scottish Shortbread recipe today!
Hello my friends, this Royal Scottish Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Royal Scottish Shortbread is amazingly delicious, and addictive, everyone will be asking for more Royal Scottish Shortbread.
What Makes This Royal Scottish Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Royal Scottish Shortbread.
Ready to make this Royal Scottish Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter (no substitutions!)
1/2 c Powdered sugar
2 c Flour
Cream together butter and sugar. Knead in flour. Place dough on cookie
sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface.
Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300
degrees, until golden but not brown. Cut into squares or wedges.
[I’ve substituted whole wheat flour for half the white flour. It
doesn’t exactly make this a healthy treat, but it does add an
interesting flavor and color.] Shared by Kathy Lankford
Yields
1 Servings
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