The best delicious Ruehrkuchen (stirred Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruehrkuchen (stirred Cake) recipe today!
Hello my friends, this Ruehrkuchen (stirred Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Ruehrkuchen (stirred Cake) is amazingly delicious, and addictive, everyone will be asking for more Ruehrkuchen (stirred Cake).
What Makes This Ruehrkuchen (stirred Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruehrkuchen (stirred Cake).
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250 g Butter (1 cup plus 2 Tbsp)
250 g Sugar (1 cup plus 2 Tbsp)
Lemon
3 To 4 eggs
A bit of rum
Salt
500 g Flour (4 1/2 cups less 1
-Tbsp)
1 pk Baking powder*
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Buttercream:
1 pk Vanilla powder**
100 g Sugar (1/2 cup less 1 Tbsp)
1/2 l Milk (2 cups plus 2 Tbsp)
Cream the butter. Stir in pudding, a spoonful at a time. Cut cake
twice [horizontally]. Fill with the buttercream, and also spread
buttercream on top.
((*Note: Baking powder – and for that matter, vanilla sugar – is
sold in small packages in Germany. The average cake uses one
package. K.B.))
((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))
Yields
6 Servings
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