The best delicious Rum Balls (cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Balls (cookies) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Balls (cookies).
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2 1/2 c Vanilla wafers; crushed -crumbs, 1 cup powdered
1 c Powdered sugar -sugar,
2 ea Tb Cocoa; unsweetened 1/2 c White corn syrup
1 c Nuts; finely chopped 1/4 c Rum
Pecan halves 1 c Powdered sugar
Combine vanilla wafer
and cocoa, mixing well. Add the nuts, syrup and rum, stirring until
well blended. Shape into 1″ balls and place on waxed paper. Let stand
1 hour, then roll in powdered sugar to coat and press a pecan half in
each ball. Store in tightly covered container for three days.
TO ALL
Yields
12 servings
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