The best delicious Wacky Cupcakes- Diabetic recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wacky Cupcakes- Diabetic recipe today!
Hello my friends, this Wacky Cupcakes- Diabetic recipe will not disappoint, I promise! Made with simple ingredients, our Wacky Cupcakes- Diabetic is amazingly delicious, and addictive, everyone will be asking for more Wacky Cupcakes- Diabetic.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wacky Cupcakes- Diabetic.
Ready to make this Wacky Cupcakes- Diabetic Recipe? Let’s do it!
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1 1/2 c CAKE FLOUR
1/4 c SUGAR
1/4 c COCOA
1 ts BAKING SODA
1/2 ts SALT
1 c WATER,ROOM TEMPERATURE
1/2 c LIQUID SUGAR SUBSTITUTE
1 tb VINEGAR
2 ts VANILLA
1/2 c VEGETABLE OIL
PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW
SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO
BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED
UNTIL SMOOTH.
PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL
MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR
UNTIL A CAKE TESTER COMES OUT CLEAM FROM THE CENTER OF THE CUPCAKE.
FROM “THE NEW DIABETIC COOKBOOK” BY MABEL CAVAIANI, GIVEN BY BRIDGET
BENJAMIN(PHFC09A) ON *PRODIGY’S HEALTHY EATING- FOOD AND WINE
BULLETIN BOARD.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
12 Servings
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