The best delicious Rum Cake #04 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake #04 recipe today!
Hello my friends, this Rum Cake #04 recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake #04 is amazingly delicious, and addictive, everyone will be asking for more Rum Cake #04.
What Makes This Rum Cake #04 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake #04.
Ready to make this Rum Cake #04 Recipe? Let’s do it!
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1 c Crisco shortening
2 c Sugar
3 c Flour
1 c Buttermilk
4 Eggs
1/3 ts Salt
1/2 ts Soda
1 ts Baking powder
-GLAZE-
1 c Sugar
1/2 c Water
4 ts Rum extract
Cream Crisco and sugar; add eggs. Mix dry ingredients together and add
alternately with buttermilk. Bake at 325 degrees for one hour and 15
minutes in a well greased tube pan. Remove from oven.
To make glaze: Combine all ingredients in a saucepan, except the rum
extract. Bring to a boil and add the rum extract. While cake is still hot
and in the pan, pour the glaze over the cake. Let cool before removing from
the pan.
Variations: Add teaspoon each of coconut and rum extract to cake batter.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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