The best delicious Rum Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake 2 recipe today!
Hello my friends, this Rum Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Rum Cake 2.
What Makes This Rum Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum Cake 2.
Ready to make this Rum Cake 2 Recipe? Let’s do it!
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–CAKE–
1 Box Duncan Hines Yellow Cake
-Mix
1 pk (4 serving) instant vanilla
-pudding mix
4 Eggs
1/2 c Vegetable oil (safflower,
-soy, etc)
1/2 c Rum
1/2 c Water
GLAZE (THE GOOD PART
1/4 c Water
1/2 c Rum
1/4 lb Butter
1 c Sugar
from my Mom who doesn’t keep kosher (I’m not sure about the pudding mix)
Mix the cake ingredients together and bake in a prepared bundt pan for 1
hour at 325 F.
Boil the water, butter and sugar together for 5 minutes. Add the rum and
drizzle this over the HOT rum cake until it is all absorved. It helps to
punch holes in the cake with a fork–gently now.
Let this cool before serving.
Yields
1 Servings
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