The best delicious Warm Lemon Syrup Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Lemon Syrup Cake recipe today!
Hello my friends, this Warm Lemon Syrup Cake recipe will not disappoint, I promise! Made with simple ingredients, our Warm Lemon Syrup Cake is amazingly delicious, and addictive, everyone will be asking for more Warm Lemon Syrup Cake.
What Makes This Warm Lemon Syrup Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Lemon Syrup Cake.
Ready to make this Warm Lemon Syrup Cake Recipe? Let’s do it!
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-FOR THE CAKE-
3 md Size eggs
175 g Butter; (6oz)
175 g Caster sugar; (6oz)
175 g Self raising flour; (6oz)
1 Lemon; grated rind and
; juice
FOR THE SYRUP
175 g Caster sugar; (6oz)
3 Lemons; juice only
4 tb Water
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Grease and line the base of a deep 20cm (8 inch) cake tin.
Place all the cake ingredients in a large bowl and beat well for 2-3
minutes, until light and fluffy.
Pour the mixture into the prepared tin and bake for 1 hour until golden and
firm to the touch.
Meanwhile make the syrup. Put the ingredients in a pan and heat until the
sugar dissolves. Bring to boil and boil for 2 minutes.
When the cake is cooked, pour over the hot syrup and leave to soak for 1/2
hour.
Notes Serve the cake warm.
Yields
8 servings
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