The best delicious Rosemary Ralsln Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary Ralsln Bread recipe today!
Hello my friends, this Rosemary Ralsln Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary Ralsln Bread is amazingly delicious, and addictive, everyone will be asking for more Rosemary Ralsln Bread.
What Makes This Rosemary Ralsln Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary Ralsln Bread.
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1 pk Active dry yeast — l/4 oz 1 ts Salt
1/4 c Warm water 1 ea Egg
3 c All-purpose flour — 1 ea Egg white
Divided 1/2 c Raisins
1/2 c Warm milk GLAZE:
1/4 c Olive oil Olive oil
3 tb Sugar 1 ea Egg yolk
1 ts Dried rosemary 1 tb Water
In a large mixing bowl, dissolve yeast in warm water. Let stand for 5
minutes. Add 1 cup flour, milk, oil, sugar, rosemary, salt, egg and
egg white. Beat on low for about 30 seconds. lncrease speed to medium
and continue beating for 2 minutes. Stir in the raisins and remaining
flour. Turn out onto a floured surface and knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch down and shape into a flat 8-1/2-in. round. Place on a
greased baking sheet: brush with olive oil. Cover and let rise until
doubled, about 30 minutes. With a sharp knife, cut a cross in top of
loaf. Combine egg yolk with water and brush over loaf. Bake at 350
deg. for 35 minutes or until golden brown. Yield: 1 loaf
Yields
1 servings
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