The best delicious Rum-date Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum-date Pudding Cake recipe today!
Hello my friends, this Rum-date Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rum-date Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Rum-date Pudding Cake.
What Makes This Rum-date Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum-date Pudding Cake.
Ready to make this Rum-date Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour
1/2 c Packed brown sugar
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/8 ts Ground nutmeg
1 pk (8-oz) pitted whole dates;
-snipped
1/4 c Margarine or butter; cut up
1 c Boiling water
1/4 c Dark rum
1 ts Vanilla
1/2 c Chopped walnuts
1 1/2 c Boiling water
1 c Packed brown sugar
Whipped cream or ice cream
In a large mixing bowl stir together flour, the 1/2 cup brown sugar, the
baking soda, baking powder, salt, and nutmeg. Set flour mixture aside.
In a medium mixing bowl place dates and margarine or butter. Add the 1 cup
boiling water. Stir till the margarine or butter melts. Stir in rum and
vanilla. Stir the date mixture and walnuts into the flour mixture just till
smooth. Spread in an ungreased 9x9x2-inch baking pan.
In a medium mixing bowl stir together the 1 1/2 cups boiling water and the
1 cup brown sugar. Pour evenly over batter in pan. Bake in a 350 degree F.
oven about 55 minutes or till done. Serve warm with whipped cream or ice
cream. Makes 9 servings.
Yields
1 Servings
Leave a Reply