The best delicious Rum-raisin Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum-raisin Fudge recipe today!
Hello my friends, this Rum-raisin Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Rum-raisin Fudge is amazingly delicious, and addictive, everyone will be asking for more Rum-raisin Fudge.
What Makes This Rum-raisin Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rum-raisin Fudge.
Ready to make this Rum-raisin Fudge Recipe? Let’s do it!
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1 c Raisins
1/2 c Dark rum
2 1/2 c Granulated sugar
1/2 c Butter
1 c Evaporated milk
1 7 oz jar marshmallow creme
2 c Semi-sweet chocolate chips
1/2 c Chopped pecans
1 ts Rum extract
In a small bowl, combine raisins and rum. Marinate overnight. In a
large, heavy saucepan, combine sugar, butter, and milk. Cook over
medium heat, stirring constantly until mixture reaches soft ball
stage (238 degress on a candy thermometer, about 5 minutes). Remove
from heat. Stir in marshmallow creme, chocolate chips, pecans,
extract, and raisin mixture. Spread mixture into a lightly greased
10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita
Taule, BTVC62A.
Yields
48 servings
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